27+ Smoked Shotgun Shell Recipe
Mix well with your. Web Message Please note comments must be approved before they are published Smoked Shotgun Shells make a fantastic appetizer or tailgating treat.
Smoked Shotgun Shells Not Just Bbq
Mix it all up by hand.
. Heat the smoker to 250-275 degrees and place the shells on a rack. In a large bowl add the ground beef chorizo Rib Rub Original Seasoning onion jalapenos garlic cheddar cheese and Mozzarella cheese. Web My Sauces Rubs and Merch.
Web Grab our a medium sized mixing bowl and combine the chorizo sausage cheese diced jalapeno garlic and 1 TBSP of the BBQ rub. Web Place each assembled shell on a baking sheet. When done sprinkle with your favorite BBQ rub.
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